9L Electric Egg Cooker, Commercial Hot Spring Egg Boiler with Digital Control Panel, 50 Eggs, Stainless Steel Inner Tank for Breakfast Restaurants and Canteens-

Introducing the Egg Boiling Machine, designed to simplify your cooking experience. This efficient appliance features a spacious inner cylinder volume of 9L and is constructed from durable 201 stainless steel. Operating on a voltage of 220-240V and a current of 10A, it offers a powerful 800W performance. The temperature control range spans from 30°C to 99°C, providing precise cooking options. With a time range of 00:30 to 30:00 (minutes:seconds), you can prepare your eggs exactly how you like them: choose from hot spring eggs, soft-boiled eggs, or hard-boiled eggs. The machine's exterior measures 33*18*32 cm, while the inner dimensions are 30*15*15 cm. Each purchase includes one egg boiler. Please note that a slight color variation may occur due to lighting during photography, and manual measurements may result in a 1-3 cm error.

• Versatile Egg Cooking: This commercial egg boiler accommodates various cooking preferences, allowing you to prepare soft, soft-boiled, hard, or even fried eggs effortlessly. Just press the start button, and it will be ready to cook in minutes.
• Advanced Digital Controls: Featuring an intelligent temperature control panel, this egg boiling machine precisely regulates water temperature according to user settings, ensuring perfectly cooked eggs every time. The LCD display keeps you informed of the cooking status.
• Large Capacity Design: With an intelligent CNC control panel for easier temperature management, this egg boiler boasts a spacious 9-liter food-grade stainless steel inner tank, accommodating up to 50 eggs at once.
• Durable Stainless Steel Construction: Crafted from high-quality stainless steel, this egg boiling machine offers excellent corrosion resistance and longevity. It retains warmth for extended periods and is easy to clean, promoting a hygienic cooking environment.
• Ideal for Commercial Use: This egg boiler is perfect for establishments requiring a high volume of boiled eggs, such as breakfast restaurants, canteens, and hotels. It enhances operational efficiency while fulfilling customer demands.